I really enjoy couponing and deal seeking, but sometimes with a 2 year old who refuses to behave in a store, I don't get to score as many deals as I would like. So, I have starting working really hard on cooking from scratch and using more whole foods to cut down on food costs.
Anyways, lastnight I made potato soup and it was yummy!
5 cups of diced potatoes
1 cup of diced carrots
1/2 cup of diced celery (could obviously use more but I didn't have much to work with)
1 small onion diced (the small onions that come in the bags at the grocery store)
1 can of corn
1 can of condensed cream soup (I used chicken)
3 cups of milk (I used whole)
1 8oz. bag of cheese (I used sharp cheddar)
salt, pepper, garlic powder to taste
A pinch of oregano
Boil diced potatoes until they are soft. Saute diced carrots and celery in olive oil. Don't use too much oil or it'll make your soup oily... I probably used 1 maybe 2 tablespoons. If you keep the heat low enough on the stove top while you're sauteing, you don't have to worry about burning because you used less oil. I sauteed for about 15 minutes, then added the onion and sauteed another 10 minutes. In a soup pot, I combined all the ingredients and seasoned it with the spices. Serve as soon as the cheese is melted throughout the soup.
So tasty. My husband is a food snob to the highest degree, so when he enjoys the dishes I make, I know they are good!
I would make an entire second pot to put in the freezer for later if I had enough veggies on hand.
Good-for-You Peanut Butter Fudge
14 hours ago