Meal planning is difficult at my house. My husband works nights depending on what we have going on during the day, as well as when his shift starts, sometimes we have time for dinner and sometimes we don't. It's often tough to gauge how many nights I should plan for us to eat together. I just try and stick to the basics
Breakfasts - Cereal, muffins, baked oatmeal, cinnamon toast, yogurt and fruit
Lunch - Deli meat sandwiches, mac 'n cheese, homemade pepperoni pizza, grilled cheese, tuna sandwiches, egg salad sandwiches, chicken nuggets, leftovers
Dinner - Sugar Chicken in the crockpot, sloppy joes, spaghetti, oven fried chicken, egg salad sandwiches
Side dishes - Strawberries, oranges, bananas, applesauce, fingerling potatoes from farmer's market, green beans from farmer's market, rice
Grocery list - Yogurt, strawberries, applesauce, bananas, bread crumbs (out of stale bread), hamburger buns, cereal, lemonade, salami, turkey (for sandwiches). I will also add in anything I can get free or really cheap after coupons (Skippy PB).
Things like organic strawberries and bananas I get every single week regardless of price because I know my 2-year-old will eat them, which is important to me.
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